The Best Low Carb Pizza Recipe (No Fathead Dough)
If you are looking for a tasty, filling, low carb pizza recipe that does not use Fathead Dough, this is the best!
Servings 4
Calories 488kcal
Ingredients
- 1 pound ground chicken
- 1 tbsp minced garlic
- 1 tbsp minced dry onion
- 1 tbsp Italian seasoning
- 1 egg
- 1 cup grated or powdered parmesan cheese
- 1 cup mozzarella cheese
- Pizza toppings of your choice
Instructions
- Preheat the oven to 375 degrees
- Combine one pound of ground chicken, one egg, one tablespoon of minced garlic, one Tablespoon of Italian Seasoning, 1 Tablespoon of Minced garlic, one cup of parmesan cheese (grated or powdered), and one cup of shredded mozzarella cheese in a large bowl
- Use your hands or a mixing spoon to really mix the ingredients together. It is more like kneading the ingredients.
- Line a cookie sheet with parchment paper.
- Spread the chicken mixture with either your hands or a rolling pin onto the baking sheet lined in parchment paper. For the best results, press your chicken until it is thin. It will cook faster and you will get a crispy crust.
- Place the flattened chicken dough into the oven and bake until golden brown. This took about 25 minutes.
- Remove the golden crust from the oven once browned. Drain off any grease that may be on the sheet.
- Top with your favorite toppings. I used a low carb marinara sauce, mozzarella cheese, bacon pieces, pepperoni, green peppers, and onions.
- Place back into the oven for about 10 minutes or until all cheese is melted.
- Serve with a side salad or vegetable.