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Chicken Taco Casserole
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Savory Chicken Taco Casserole

Looking for a twist on Taco Tuesday. Try this 6 ingredient Taco Chicken Casserole. Ay, caramba!
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings 8
Calories 485kcal

Ingredients

  • 2 cups shredded chicken
  • 1 can black beans (drained)
  • 1 can Cream of Chicken Soup
  • 1 packet Taco Seasoning
  • 2 cup shredded cheese of your choice
  • 1 can crescent rolls

Instructions

  • Preheat your oven to 375 degrees.
  • If you do not have leftover chicken from a previous recipe, cook two chicken breast in your Ninja Foodi, Instapot, or crockpot.
  • Combine the drained black beans, cream of chicken soup, and packet of taco seasoning in a bowl.
  • Shred or cube the cooked chicken. Stir the chicken into the mixture.
  • Place the chicken mixture into a pyrex casserole dish. You can use a round one or a 9x13.
  • Top the mixture with the shredded cheese.
  • Cover with a layer of crescent rolls.
  • Bake at 375 degrees for about 20-25 minutes until the topping is golden brown.
  • Cut and serve.
  • (optional) Top with your favorite taco topping such as green onion, sour cream, guacamole, salsa, etc.