Ninja Foodi Hard Boiled Eggs
Do you want to master the art of making hard boiled eggs? Never again fear deformed eggs.
Servings 1
Calories 71kcal
Ingredients
- Eggs (as many as you choose to make)
- water
- ice
Instructions
- The first step is to add one cup of water to your removable cooking pot. Insert the reversible rack to the pot. Place it into the steam (lower) position.
- Place as many eggs as you wish onto the reversible rack.
- Put on the pressure lid. Make sure the lid is sealed. Click pressure cooking, keep it in the high setting, and set the timer for 8 minutes.
- After cooking for 8 minutes, do not quick release. Instead, allow for a natural release for 5 minutes. After the 5 minutes, release the remaining steam by moving the lever to vent.
- Using tongs, remove the eggs and place them immediately into a bowl of ice water. The ice bath should cover the eggs. Leave them for at least 5 minutes or until cool.
- Slice and serve.