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Ninja Foodi Dry Rub Country Ribs

Boneless, Country Ribs that will make you slap your Mama!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Servings 4
Calories 430kcal

Ingredients

  • 2 pounds boneless country pork ribs
  • olive oil spray
  • 1 tbsp chili powder
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp onion powder
  • 1 tbsp steak seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • BBQ sauce of your choice

Instructions

  • Place the ribs into the Ninja Foodi cook and crisp basket with detachable diffuser in the removeable cooking pot with one cup of water.
  • OPTIONAL: if you want ribs with a more BBQ flavor, squirt each rib with your favor BBQ sauce before cooking. If you are cutting back on your carb intake or on the KETO diet, skip to step 3.
  • Put the pressure cooking lid on the Ninja Food. You will seal the lid's vent. Cook on high for 25 minutes.
  • While the ribs are cooking, mix together all dry ingredients in a bowl with a lid. Shake to mix.
  • When the ribs are done pressure cooking cooking, quick release the steam by moving to vent. After all the steam has been released, remove the pressure cooking lid.
  • Take out the cook and crisp basket using silicone mits. Remove the pot and dump the juices. Replace both the pot and the basket.
  • Make sure the country ribs are in a single layer at the bottom of the basket.
  • Spray the ribs with olive oil spray. Sprinkle half the seasoning mix on the top of the ribs.
  • Air crisp the ribs for 5 minutes at 390 degrees.
  • Using tongs, flip the ribs. Repeat steps 7-9.
  • Remove and serve.