Ninja Foodi Dry Rub Chicken Wings
Fall off the bone with the perfect combination of crispiness, these Dry Rub Ninja Foodi Chicken Wings are the very best!
Servings 3
Calories 640kcal
Ingredients
- 4-5 pounds frozen chicken wings
- 1 packet ranch seasoning
- 2 tbsp minced onion
- 1 tbsp garlic powder
- 1 tsp salt
- 2 tbsp Old Bay Seasoning
- 2 tbsp dried parsley
- 1 tsp black pepper
Instructions
- Place the removable pot into the Ninja Foodi with one cup of water.
- Add the crisp and cook basket. Place all of the frozen chicken wings into the basket.
- Put the pressure cook lid on the Ninja Foodi. Make sure the valve is sealed. Set on high for 25 minutes.
- While the wings are pressure cooking, make your dry rub.
- Combine all the seasoning into a large bowl with a lid. Put the lid on and shake to mix it. Leave the seasoning in this bowl.
- When the pressure cooking is complete, quick release the steam.
- Carefully, with mitts, remove the cook and crisp basket. Dispose of the water from the removable pot.
- Replace the removable pot. Divide the wings into two batches.
- Roll first batch of pressure cooked wings in the dry rub seasoning and then place in a single layer into the fryer basket.
- Close the attached air fry lid. Set to air fry, 400 degrees, and 8 minutes. Using the tongs, flip the wings half way through.
- Remove this batch.
- Roll the remaining pressure cooked wings in the dry rub. Air fry in a single layer at 400 degrees for 8 minutes, flipping half way through.
- Serve with ranch or a dipping sauce of your choice.
- Enjoy!