Ninja Foodi Chicken Alfredo Soup (KETO)
Life is about exploring pasta-bilities. Well, unless you are diabetic or want to lose weight and have given up carbs. Then, this is the next best thing.
Servings 8
Calories 355kcal
Ingredients
- 2 chicken breast
- 1 cup water
- 3 cups heavy whipping cream
- 1 cup shredded parmesan cheese
- 1 cup grated parmesan cheese
- 1 stick salted butter
- 4 ounces cream cheese (cut in pieces)
- 2 tbsp minced garlic
- 1 cup shredded mozzarella cheese (optional)
- salt and pepper (to taste)
Instructions
- Place the two chicken breasts in the removable cooking pot with one cup of water. Add some spices of your choice (if you want). I added garlic powder and Cavender's Greek Seasoning.
- Add the pressure lid in the sealed position.
- For two nice size, thick, frozen chicken breasts, I cooked on High for 20 minutes. Quick release of the pressure. Note: if your chicken is thawed, cook for 15 minutes.
- After cooking the chicken breast, shred the chicken. Note: Do not throw away the broth left in the removable pot.
- Leave the broth in the pot and add the chicken back to the pot.
- Switch your Ninja Foodi to the Sauté feature on high
- Add butter, heavy whipping cream, water, cream cheese cut into pieces, shredded parmesan cheese, grated parmesan cheese, and minced garlic.
- Stir frequently with a plastic spatula or spoon so you do not scrap the non-stick coating from your Ninja Foodi.
- As the mixture starts to boil, change the sauté setting to Medium.
- Let cook for about 15 minutes, stirring frequently.
- When all cheeses are melted and the sauce is creamy, turn off the heat. Shut the air fry lid and let sit for 10 minutes to thicken.
- Serve and enjoy!