Melt In Your Mouth French Onion Ninja Foodi Pork Chops
This recipe for French Onion Ninja Foodi Pork Chops will be your go to recipe for a flavorful, juicy, melt in your mouth pork dinner in less than an hour.
Servings 6
Calories 257kcal
Ingredients
- 2 pounds ribeye pork chops
- 1 can Condensed French Onion soup
- 1/3 cup grated parmesan cheese
- 1/3 cup sour cream
Instructions
- Place about 2 pounds of ribeye pork chops in the removable pot with a can of Campbell's condensed French Onion soup.
- Place the pressure cooking lid on the Ninja Foodi and seal the vent. Set the time to 40 minutes.
- While the meat is cooking, mix together 1/3 cup of paremesan cheese with 1/3 cup of sour cream in a separate bowl.
- After 40 minutes, quick release by moving the valve from seal to vent.
- When the steam is completely released remove the lid. Remove the pork chops from the pot and place on a separate plate.
- Add the parmesan, sour cream mixture to the liquid in the removable pot and stit o combine.
- Add the pork chops back to the liquid mixture and let set for about 5 minutes.