Low Carb Sausage Soup with Bacon
Yum. Yum. Yum. Though low carb, this soup is delicious and satisfying.
Servings 6
Calories 547kcal
Ingredients
- 1 pound Mild Italian Sausage
- 6 ounces Frozen Chopped Kale
- 2 cups Heavy Whipping Cream
- 2.5 ounces Real Bacon Pieces
- 14.5 ounce Can of Chicken Broth
- 2 TB Minced Garlic
- 12 ounce Steamable Frozen Cauliflower
Instructions
- Brown the Italian sausage with the kale in a sauté pan on the stovetop. Cooking together will give the kale additional time to become tender. Drain off any grease.
- While the sausage and kale is cooking, steam the bag of frozen cauliflower in the microwave for 5 minutes.
- Cut the cauliflower into small pieces.
- Combine heavy whipping cream, chicken broth, the sausage and kale mixture, cauliflower, minced garlic, and bacon pieces into a crockpot.
- Set the crockpot to high and let it cook for 1-2 hours.
- Serve.