Low Carb Ninja Foodi Pizza Bake
This delicious low carb pizza bake made with the Ninja Foodi will satisfy all your pizza cravings!
Servings 6
Calories 454kcal
Ingredients
- 1 pound Italian Sausage
- 12-15 ounces frozen cauliflower
- Pepperoni (add as much as you like)
- 12 ounces mozzarella cheese
- 2 cups frozen peppers and onions
- 2 cups low carb pizza sauce
- 1/4 cup grated parmesan cheese
- 1 tsp italian seasoning
- 1 tsp garlic powder
- Any additional pizza toppings like mushrooms, olives, pineapple, ham, etc
Instructions
- Place1/2 cup of water and the contents of a 12-14 ounce bag of frozen cauliflower into the Cook & Crisp™ Basket and place basket in removable pot.
- Assemble pressure lid, making sure the pressure release valve is in the VENT position.
- Select steam. Set time to 7 minutes.
- When steaming is complete, remove the basket. Drain any water left in the removable pot.
- In the empty removable pot, add one pound of Italian sausage
- Set the Ninja Foodi to sauté on high heat.
- Using a plastic spatula so as to not scratch the coating on the removable pot, stir frequently until the sausage is browned. Drain any excess grease.
- The Ninja Foodi should remain on sauté
- Cut the steamed cauliflower into small pieces and add to the removable pot that contains the browned Italian sausage.
- Choose the toppings you wish to include: Pepperoni, frozen peppers and onions, mushrooms, olives, ham, pineapple, etc. Throw these toppings into the pot.
- Stir in 2 cups of low carb pizza sauce or marinara sauce.
- Add1/4 cup of parmesan cheese, 1 teaspoon of Italian seasoning, and 1 teaspoon of garlic powder. Combine all ingredients.
- Sauté for about 10 minutes on high heat, stirring until the vegetables are no longer crunchy.
- Top the ingredients in the removable pot with 12 ounces of mozzarella cheese
- Shut the cook and crisp lid and set to bake at 350 degrees for 8-10 minutes until the cheese is melted and browned.
- Serve.