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Juicy, Tender Ninja Foodi Beef Roast With Gravy

There is nothing better than a juicy, tender pot roast with gravy. This recipe only uses 5 total ingredients and is ready in 30 minutes.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Calories 242kcal

Ingredients

  • 1 pound eye of round
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 1 tsp garlic powder
  • 1 cup water

Instructions

  • Place the eye of round in the bottom of the removable pot. Add one can of cream of mushroom soup, one packet of onion soup mix, and sprinkle with a generous amount of garlic powder (at least 1 teaspoon).
  • Add to the top a cup of water.
  • Place the pressure cooker lid on top with the valve in the seal position.
  • Press the pressure cooking feature button, leave the setting on high, and set for 30 minutes.
  • When the cook time has expired, quick release the steam by moving the valve from seal to vent.
  • When all the steam has escaped, you will be able to open the lid.
  • The beef will be so tender you should be able to shred it with a fork. The sauce will thicken after it cools for a bit.
  • This Ninja Foodi Beef Roast and gravy is absolutely delicious on its own. It is even better served over rice or noodles.