Incredibly Easy Ninja Foodi Chili Recipe
If you are looking for an incredibly easy chili recipe for the cold winter months, look no further than this recipe for Ninja Foodi Chili
Servings 12
Calories 170kcal
Ingredients
- 1 pound ground meat of your choice
- 1-2 cups peppers and onions
- 1 can beef or chicken broth
- 1 can cream of mushroom soup
- 2 cans chili beans of your choice (drained if not in chili sauce)
- 1 28 ounce can petite diced tomatoes
- 1 tsp garlic powder
- 1 packet chili seasoning
- salt and pepper to taste
Instructions
- Combine 1 pound of ground meat of your choice with 1-2 cups of bell peppers and onions to the removable pot of the Ninja Foodi.
- Hit the sauté function and set the temperature to high.
- Cook until the meat is browned and the peppers and onions are softened.
- You will need to drain off any grease from the meat. To do this, use an oven mitt and take the inner pot out of the Ninja Foodi shell. I used a lid to another pot similar in size and held it over the top while tipping the removable pot allowing the grease to escape but the meat mixture to remain.
- Dump in one can of beef or chicken broth.
- Add a can of cream of mushroom soup.
- Use two 15.5 ounce cans of chili beans of your choice. I chose cans that contained chili sauce. If you do not choose cans that contain a sauce, you should drain them first. You can use kidney beans, pinto beans, black beans, or a combination of all of them. Pour beans into the pot.
- Add a 28 ounce can of petite diced tomatoes with the juice, a package of chili seasoning and one teaspoon of garlic powder. Sprinkle with salt and pepper to taste.
- Keep the sauté mode on high for about 15 minutes while stirring frequently to prevent it from burning.
- Serve with your favorite toppings such as grated cheddar cheese and sour cream. Another great way to eat chili is with Ritz crackers or even tortilla chips.