Buffalo Chicken Egg Rolls (Air Fryer)
Whether you serve them as a main entrée or a appetizer at your next party, these Buffalo Chicken Egg Rolls are easy to make and super delicious!
Servings 15 servings
Calories 213kcal
Ingredients
- 2 large chicken breasts
- 1/4 cup Franks Red Hot Sauce
- 1.5 cups shredded cheese (your choice)
- 8 ounces cream cheese
- 1/2 cup Ranch dressing
- 15 egg roll wrappers
- garlic powder
- Old Bay Seasoning
Instructions
- If you do not purchase canned chicken, cook chicken breast in either crockpot or pressure cooker. I seasoned my chicken with garlic powder and Old Bay Seasoning.
- Shred the cooked chicken breast.
- Combine chicken, cream cheese, Franks Red Hot Sauce, Ranch Dressing, and Cheddar Cheese in a microwave safe casserole dish with a lid. Sprinkle with garlic powder.
- Microwave the mixture with the lid for 5 minutes. Stir to combine the ingredients.
- Open the package of eggroll wrappers
- Place the eggroll wrapper with one corner facing you. Add three tablespoons of the buffalo chicken dip mixture.
- Using your finger, add water to the edges to seal the eggroll wrapper.
- Fold the bottom corner over the filling.
- Lift the left and right corners and fold them toward the center over the filling.
- Roll the eggroll wrapper away from you, enclosing the filling. Press the top corner to seal like an envelope. You may need to add a bit more water to adequately seal the contents inside the wrapper.
- Preheat your air fryer to 400 degrees for a few minutes.
- Spray the air fryer basket with your favorite cooking spray. Add as many of the wrapped egg rolls that will fit in a single layer in your air fryer.
- Set the air fryer to 400 degrees for 8-10minutes. Flip the rolls half way through to get both sides perfectly brown and crispy.
- Serve