This creamy, rich bacon cheeseburger Ninja Foodi Soup is a fan favorite.
Course Salad, Side Dish, Soup
Cuisine Chinese
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Servings 8
Calories 595kcal
Ingredients
1pound ground beef
12 ounces frozen seasoning blend
3tbspbutter
2tbspworcestershire sauce
2tbspminced garlic
15 ounces beef broth
2cupsheavy whipping cream
1can diced tomatoes, drained
2cupsfavorite cheese
2.5ouncesbacon pieces
salt/pepper to taste
garlic powder to taste
Instructions
Combine one pound of ground beef and 12 ounces of frozen seasoning blend.
Sprinkle salt, pepper, and garlic powder to taste.
Saute' on high for about 10 minutes or until the ground beef and browned. Drain off any grease using a strainer or place a pot lid on top.
Add the following ingredients to the beef mixture: butter, worcestershire sauce, minced garlic, beef broth, heavy whipping cream, bacon pieces, and diced tomatoes.
Change saute' from high to Lo Medium.
Let simmer, stirring occasionally, for 20-25 minutes.
In the last 5-8 minutes add 2 cups of the cheese of your choice. I added 1 cup of mozzarella cheese and 1 cup of colby jack cheese.