Easy Beer & BBQ Country Ribs In Ninja Foodi
Beer& BBQ Boneless Country Ribs in Ninja Foodi is my go-to recipe when I want juicy, tender, extremely flavorful country ribs without the hassle of cooking them for hours or firing up the grill.
Servings 4
Calories 433kcal
Ingredients
- 2-3 pounds country style ribs
- 1/2 c BBQ sauce of your choice
- 1 c light beer of your choice
- garlic powder
- minced onion or onion powder
- salt
- black pepper
Instructions
- In the removable pot of your Ninja Foodi, lay the country ribs in the bottom in a single layer.
- Pour one cup of beer over the ribs.
- Sprinkle heavily the following spices: salt, black pepper, garlic powder, minced onions or onion powder.
- Place the pressure lid on with the pressure valve on "SEAL". Set on high pressure for 25 minutes of pressure cooking time.
- When the 25 minutes has expired, let the pressure naturally release for at least 10 minutes.
- Move the valve from "SEAL" to "VENT". When all the steam has released, remove the pressure cooking lid.
- Using silicone mitts or pot holders, remove the pot and pour off any excess liquid. Leave the boneless ribs in the bottom of the pot.
- Cover each of the ribs with the barbeque sauce of your choice. I just squirted it on but you can also brush it on to evenly distribute it on each rib.
- leave the ribs in the inner pot. Close the air crisp lid. Using the air crisp cooking feature, set to 390 degrees for 10 minutes cooking time.
- Serve with your favorite side like Macaroni and Cheese. You may want to add additional sauce.