Crockpot Set And Forget Taco Chili
This is one of those "Mom, you are the best cook", pat yourself on the back because it was too simple, but I am now hesitant on if I should to tell people how easy this was because it will ruin my reputation kind of recipes.
Servings 8
Calories 210kcal
Ingredients
- 2 cups chicken
- 2 cans chicken broth
- 1 can black beans (drained)
- 1 can navy beans (drained)
- 8 ounces green enchilada sauce or salsa de jalapeno
- 2 tbsp taco seasoning
- 28 ounce can petite diced tomatoes
- 1 can cream of chicken soup
- 1 can whole yellow corn (drained)
- 2 tsp garlic powder
Instructions
- Open the cans. Drain the black beans, navy beans, and corn.
- Dump all the ingredient into the crockpot. You may use frozen chicken breasts or canned chicken for this recipe. I prefer the chicken breasts.
- Set crockpot to low for 6 hours.
- If you used chicken breast, shred the chicken. Return to the crockpot.
- Serve with shredded cheese, sour cream, even nacho chips.